HIGHCLIFFE ART FELLOWSHIP 60TH ANNIVERSARY LUNCH Please enable JavaScript in your browser to complete this form.Name 1 *FirstLastMenu Member/Guest1: Main Course, Sweet, Coffee or Tea and Mints. (Please advise of any dietary requirements).Member/guest 1 *Member1Guest1Main courses Member/Guest1: All served with a selection of seasonal vegetables. *1. Marinated Slow Cooked Beef Steak, Tomato, Rosemary & Cumin, Garlic Potato Mash 2. Roast Breast of Chicken Wrapped with Pancetta, Fondant Potato, Mushroom and Tarragon Sauce3. Fillet of Bass, Crushed Herb Potato, Choron Sauce4. Goats Cheese, Roasted Cauliflower and Leek Tart, Spinach, Cheddar Sauce & New PotatoesSweets Member/Guest1 *A. Sticky Toffee Pudding and Vanilla Ice CreamB. Red Berry Mille-Feuille, and Clotted Cream Ice CreamC. Chocolate & Baileys Torte and White Chocolate GanacheBringing a painting? (Member/Guest1)YesNoName 2FirstLastMember/guest 2Member2Guest2Menu Member/Guest2: Main Course, Sweet, Coffee or Tea and Mints. (Please advise of any dietary requirements).Main courses Member/Guest2: All served with a selection of seasonal vegetables.1. Marinated Slow Cooked Beef Steak, Tomato, Rosemary & Cumin, Garlic Potato Mash 2. Roast Breast of Chicken Wrapped with Pancetta, Fondant Potato, Mushroom and Tarragon Sauce3. Fillet of Bass, Crushed Herb Potato, Choron Sauce4. Goats Cheese, Roasted Cauliflower and Leek Tart, Spinach, Cheddar Sauce & New PotatoesSweetsA. Sticky Toffee Pudding and Vanilla Ice CreamB. Red Berry Mille-Feuille, and Clotted Cream Ice CreamC. Chocolate & Baileys Torte and White Chocolate GanacheBringing a painting? (Member/Guest2)YesNoComments or QuestionsSubmit
